The art &decor of the kitchen is predominantly characterized with the cookware used for cooking. The choice of cookware depends on many factors of which health & convenience are the vital ones.
The least toxic cookware are non-stick pans and pots, like cast iron, stainless steel, ceramic, glass, and enamel-coated cast iron. These options don't have any Teflon coating on them, making them safe to use.
Apart from these ,the ones that withstand the rigors of daily cooking, resist corrosion, and endure the test of time are happily welcomed in the Kitchen
Here comes the stainless steel the obvious choice of Indian households who value the ones that last longer.
Utensils made of stainless steel are durable and nearly unbreakable. They also don't easily rust or bend. Consequently, a set you purchase today will last you for decades. Stainless steel utensils can resist high and low temperatures.
Stainless Steel utensils are very safe to cook in. They do not react with acidic or alkaline foods. You can cook all kinds of food in stainless steel utensils. It retains heat well and cooks food evenly.
Cooking over low heat prevents food from sticking to stainless steel. Indeed, stainless steel is a material that conducts heat perfectly. It is therefore unnecessary to use the highest temperatures on your stove, since you could burn your food.
Stainless steel is non leachable which makes it safe for cooking, without compromising flavour and taste of dishes. Unlike other metals, stainless steel does not easily corrode when exposed to certain acidic foods.
Stainless steel is not only a top-quality and durable metal, it is also the safest option for use in your home. Stainless steel emits no toxins and does not react with ingredients. You can enjoy all the lovely vitamins, flavors and textures that your stainless-steel cookware brings out as you cook.
Avoid using highly acidic foods in your stainless steel cookware for longer periods such as tomato-based foods and citrus. Over time, acids can damage pots and pans. Wash your cookware with gentle soap and warm water and avoid using abrasive cleaning agents as these could scratch surfaces.
Powder, steel wool, bleach, and ammonia have too many abrasive properties, which can easily scratch or discolor the appliance finish. These cleaning tools should always be avoided when cleaning stainless steel appliances.
Simple steps to keep the stainless steel vessels shining:
Rinse off excess food with warm water.
Soak the pan in warm, soapy water.
Wash with a non-abrasive scrubber and warm, soapy water.
Wipe dry immediately with a microfiber cloth to prevent spotting.
With super qualities like Corrosion resistant, High tensile strength. , durability, Temperature resistant, Easy formability and fabrication., Low-maintenance (long lasting), Attractive appearance and Environmentally friendly (recyclable) stainless steel stands out of the loads of cookware in the market.
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