Art and Décor: Bring Home a Piece of Local Craft

  

  

Art and décor need not always mean expensive paintings, imported objects or designer pieces. Sometimes, the most interesting things that can find a place in our homes are made by an artisan sitting in a small workshop, working with mud, stone, bamboo, cane, shells, wood or metal. So, why not allocate a small budget specifically for art and décor?

It could be a monthly amount, a quarterly purchase, or simply money kept aside for festivals and special occasions. The idea is not to fill the house with things, but to consciously bring home objects that have a story behind them.

Look beyond the regular shops

If you are looking for affordable Indian art and craft, keep an eye on melas, craft fairs, government emporia, handicraft exhibitions, craft bazaars and sales organised by artisan groups and self-help groups.

These are wonderful places to discover things that may not be available in ordinary shops.

A little mud craft for a corner shelf.
A handwoven basket for storage.
A shell-work piece for a coastal touch.
A small wooden object.
A terracotta lamp.
A locally made wall hanging.

None of these need to cost a fortune.

And there is something satisfying about knowing that your purchase has gone towards an artisan, a craft community or a self-help group rather than simply adding another mass-produced object to the shopping cart.

Support the craft — and the craftsperson

There is another reason to shop this way. Several traditional crafts are struggling to find younger practitioners and wider markets. When we buy directly from artisans or organisations working with them, we are not merely buying a decorative object. We are helping create a market for the skill. That matters.

A basket weaver needs customers as much as a designer needs buyers. A potter needs people who will use terracotta. A stone carver needs a market beyond temple commissions. Even a small purchase can become part of that larger ecosystem. And these products are often budget-friendly because they are locally made, without the additional costs associated with importing, international shipping and duties. Of course, prices vary depending on the material, size and amount of workmanship, but local craft can offer beautiful choices at many price points.

Mamallapuram: where stone tells stories

For those of us in and around Chennai, Mamallapuram (Mahabalipuram) is a particularly fascinating destination for craft lovers. Mamallapuram is internationally associated with its magnificent stone temples and sculptures, but the stone-carving tradition here is also a living craft. Stone carving is a long-established Tamil craft, and Mamallapuram remains one of its important centres. Small stone objects can include figurines, animals, lamps, incense-stick holders and other decorative pieces.  The first image that usually comes to mind when we think of Mamallapuram artisans is a huge temple sculpture. But stone craft does not have to be monumental.

Look for smaller household pieces.

A little Ganesha.
An animal figure.
A traditional lamp.
A decorative panel.
A small stone bowl.
An incense holder.

These can bring the character of Mamallapuram into an ordinary home without turning the living room into a sculpture gallery! The stone-carving tradition is also supported by formal artisan institutions and markets; a study on the craft notes that many Mamallapuram artisans operate their own workshops and sales channels.  And perhaps the most interesting part is this: the same hands that create temple-related work can also create smaller pieces for homes. That makes a visit to Mamallapuram more than a tourist excursion. It can become a lesson in how traditional skills continue to find contemporary uses.

Then there is Cholamandal

Closer to Chennai, another fascinating destination for art lovers is Cholamandal Artists' Village. Founded in 1966, Cholamandal grew into a self-supporting artists' community. Today it has galleries, studios, a craft shop and other spaces where art and craft coexist. The range includes paintings, sculptures, terracotta, pottery, ceramics, batik and other forms of handmade work.

A visit here is a reminder that art is not necessarily something that has to hang on a wall.

It can sit on a table.
Stand in a garden.
Hang from a wall.
Become part of a shelf.
Or simply make a quiet corner of the house more interesting.

Make festivals an opportunity to gift craft

Here is another simple idea: gift local craft during festivals.

Instead of another box of something that will eventually be consumed or forgotten, give a small handcrafted object.

A terracotta diya set for Deepavali.
A basket for a housewarming.
A stone Ganesha for a new home.
A handmade décor piece for a wedding.
A locally crafted object for a birthday.

The gift carries something more than its price tag — the story of the person who made it.

A little art budget can go a long way

We don't necessarily need a large budget to make our homes artistic.

We could simply follow a few rules:

• Keep aside a small art-and-craft budget.
• Look for local artisans and traditional crafts.
• Visit melas, craft bazaars and exhibitions.
• Explore government emporia and artisan-run outlets.
• Buy from self-help groups and craft revival initiatives.
• Choose useful objects as well as decorative ones.
• Ask about the material and the craft before buying.
• Give handmade Indian crafts as festival gifts.
• Prefer fewer meaningful pieces over many mass-produced ones.

The next time you think, "I need something nice for that empty corner," perhaps don't immediately open an online shopping app.

Visit a craft fair. Walk through a mela. Stop at an artisan's workshop.

Or, if you are in Chennai, take a drive towards Mamallapuram and see stone slowly becoming art. Because décor becomes much more beautiful when we know who made it, what skill went into it and what our purchase helps keep alive. Art for the home need not be expensive. It only needs to have a story.

Madras Day: A City That Celebrates in Every Direction

   

August 22 is Madras Day.

And how do you celebrate a city like Madras? Definitely not in one particular way.

Madras cannot be fitted into one celebration, one event, one neighbourhood, one community or even one definition.  Right?

Today, celebrations are happening everywhere—perhaps in large gatherings, perhaps in quiet conversations, perhaps through food, music, photographs, stories, walks and memories. Every direction, every corner, every centre has its own way of celebrating Madras. And that is what makes the celebration so beautiful.

Madras belongs to its natives, certainly. But it also belongs to those who came here from elsewhere and made it their home. Migrants, students, workers, professionals, artists, entrepreneurs, families, visitors and newcomers—everyone seems to find a little space for themselves here. You can divide people into many categories. But when it comes to Madras, there is one category that matters:

People who have found a connection with the city.

Some were born here, arrived here with a suitcase and a dream, came for education, looking for a job, because someone they loved was here, came temporarily and stayed for decades. And some left the city but never really left Madras behind.

Madras in the five elements

If the five elements could speak, I am sure they would all have a Madras story.

Land would speak of its streets, old neighbourhoods, temples, markets, institutions and homes that have watched the city change.

Water would speak of the Bay of Bengal, the Cooum and Adyar, the Marina, the rains and the countless stories connected to water.

Fire would speak through the kitchens—through the flame beneath the coffee filter, the dosa tawa, the sambar pot and the many foods that carry the unmistakable Madras identity.

Air would carry music, temple bells, traffic sounds, conversations, beach breezes and the unmistakable sounds of a city constantly in motion.

And sky would remain the great witness—watching Madras rise, change, expand, struggle, celebrate and begin again every morning.

Together, these elements seem to say:

This is Madras. This is Chennai.

There is a "Madras" in everything

Perhaps that is why the word Madras has become a label of affection. With Madras as prefix, these all flourished – coffee, filter coffee, jasmine, mallipoo, dosa, sambar, music, cinema, textiles, checks, tiles. cuisine. style. And the list keeps growing. The word does not merely identify a place. It carries a certain character. A taste, A texture. A sound. A smell. A memory and A way of life.

You can walk into a traditional kitchen and find Madras. Walk into a music sabha and find Madras. Sit by the beach and find Madras. Enter a cinema hall, visit a flower market, watch a dosa being made, listen to a mridangam, buy a saree, sip coffee or simply stand at a busy street corner—and there it is again.

Madras, in another form.

A city that gives shelter

For me, perhaps the most beautiful thing about Madras is not any particular landmark.

It is the way the city has been a place of shelter, opportunity and joy. It has given people a place to study, work, build families, practise their art, pursue their ambitions and simply live. It has room for tradition and modernity. For the old and the new. For the familiar and the unfamiliar. For the person who has lived here for generations and the person who arrived yesterday. And perhaps Madras Day reminds us that a city is not made only by its buildings.

A city is made by its people, its memories, its food, its language, its art, its streets, its celebrations and the countless ordinary moments that happen every day.

So today, let Madras celebrate in its own many ways.

Let the artists paint it.

Let the musicians sing it.

Let the writers write about it.

Let the photographers capture it.

Let the cooks serve it.

Let the children discover it.

Let the old residents remember it.

Let the newcomers make their own memories of it.

And let every corner celebrate the city in its own language.

Because Madras was never meant to be celebrated in just one style.

It is too diverse for that.

Too colourful.

Too layered.

Too full of stories.

From coffee to flowers, from dosa to sambar, from textiles to tiles, from music to cinema, from the sea to its streets—Madras is made of all the things it holds within itself.

And perhaps that is the best way to celebrate Madras Day:

Not by asking what Madras is, but by asking what Madras means to each of us.

Happy Madras Day! 

Vanakkam, Madras.
Vanakkam, Chennai.
You may have changed your name, grown bigger and moved faster—but you still have a thousand ways of making people call you home.

Fun Factors for Children in The Adventures of Huckleberry Finn

   

   

Mark Twain’s The Adventures of Huckleberry Finn is an adventure story that can easily attract young readers through its humour, mischief, suspense and journey down the Mississippi River. Though the book also deals with serious themes, there are plenty of elements that make it entertaining for children.

 What makes it fun for young readers?

1. Huck is an adventurous boy
Huck doesn't like being controlled by adults. His independent spirit and curiosity make him an interesting character for children to follow.

2. The escape on the raft
Huck and Jim travelling down the Mississippi River on a raft is perhaps the most exciting part of the story. The river becomes their road, playground and source of adventure.

3. Adventures at every turn
The journey brings unexpected encounters, strangers, danger and surprises. Children can enjoy wondering, “What will happen next?”

4. Tom Sawyer's imagination
When Tom Sawyer enters the story, the adventure becomes even more playful. His elaborate ideas about rescuing Jim are amusing because he turns a relatively simple situation into a complicated adventure.

5. Mischief and cleverness
Huck often has to think quickly and invent stories to get himself and Jim out of difficult situations. His ability to improvise adds humour and excitement.

6. Funny characters
The Duke and the King provide some of the comic moments in the story. Their ridiculous schemes and pretensions can make young readers laugh.

7. Life on the river
The raft gives the story a wonderful sense of freedom. Fishing, sleeping under the stars, watching the river and travelling without knowing exactly what lies ahead give the story an adventurous feel.

8. Huck's friendship with Jim
At the heart of all the adventures is the friendship between Huck and Jim. Their conversations, disagreements and moments of helping each other add warmth to the story.

 More than just fun

While children may first be drawn to the raft, river, adventures and mischief, Huckleberry Finn gradually introduces them to ideas about friendship, freedom, courage, conscience and doing what feels right.

For a young reader, it can therefore work at two levels: an exciting adventure story on the surface, and a thought-provoking story underneath.

The fun factor? Huck, a raft, a river and an unpredictable journey — what more does an adventure-loving child need? What do you say? Do share it in the comments.

AI NOT USED – HOW TO PROVE?

       

These days, AI is everywhere. It helps us write, rewrite, correct grammar, generate ideas, create images, summarize documents and even draft emails. AI has certainly made many things easier. But there is another phrase that has quietly entered the world of writing:

“This looks AI-generated.”

Or simply:

“AI used.”   And sometimes, that label seems to be enough. But my question is: Where is the proof?

When writing is judged by a machine

Imagine spending hours writing an article.

You think about the topic, remember something from your own experience, search through old books, speak to people, collect information, rewrite a sentence several times because it doesn't sound right and finally publish it.

And then someone—or some AI detector—says:

“AI detected.”

Just like that. No detailed explanation. No evidence of which sentence was generated. No history of how the article was created. Just a label. That can be quite unsettling for a writer. Because writing isn't only about the final 800 or 1,000 words. There is a whole process behind those words.

So, how to prove_

This is where I think we need to start talking about something more useful than an AI score.

Keep your drafts

Don't throw away your first draft. Keep the messy version. Keep the version with spelling mistakes. Keep the paragraphs you later deleted. Keep the handwritten notes if you made any. A final polished article may look very different from the first draft, but the drafts show the journey.

Keep your research

Save the books, newspaper cuttings, websites, photographs, notes and references you used. For a food or cultural article, for example, perhaps you spoke to your mother, grandmother, neighbour or a relative. Perhaps you referred to an old cookbook. Those sources are part of your writing process.

Keep your notes

Sometimes the most convincing evidence is something as simple as a notebook. A page filled with: ideas, arrows, crossed-out sentences, half-finished thoughts, possible titles, references, questions to investigate. An AI detector cannot show that process. You can.

Use version history

If you write in Google Docs or another platform that maintains revision history, don't underestimate its value. It can show that a document developed over time. A sentence didn't magically appear in its final form. You wrote, changed, deleted and rewrote it. That is a very different story from simply producing a finished document through a prompt.

Keep your correspondence

Emails, interview messages, WhatsApp conversations, photographs from a place you visited, voice notes and other material connected to your research can also establish that the work came from your reporting or personal experience. Of course, not everything needs to be shown publicly. But if your authorship is questioned seriously, having this material preserved can be useful.

 AI detectors

This is where I would be cautious. An AI detector saying “90% AI-generated” doesn't automatically establish that AI wrote the piece. A probability or detection score is not the same thing as a recording of what actually happened. Human writing can be polished, predictable, grammatically consistent and formulaic. Those characteristics can sometimes resemble what AI produces. And a human writer can also use AI in completely different ways. There is a huge difference between:

“I asked AI to write this article and published it.”

and

“I wrote this article myself, but used a tool to correct grammar in two sentences.”

There is another category too:

“I used AI to brainstorm ideas, but the research, experiences, opinions and final writing are mine.”

These are not necessarily the same thing. That is why simply stamping something “AI used” can be an inadequate way of judging authorship.

Perhaps writers need a “writing trail”

We already have something similar in photography.

A photographer can show the original image.

An artist can show sketches.

A filmmaker has scripts, storyboards and footage.

Why shouldn't writers have a writing trail?

It could include:

Idea → Notes → Research → First draft → Revisions → Final article

That trail tells us much more about authorship than a detector score.

And perhaps, in the future, writers will routinely preserve this trail.

Not because we should have to prove our innocence every time we write—but because the process of creation matters.

And what if we did use AI?

I don't think the answer is to hide it.

If AI was used substantially, say so.

Transparency is better than pretending.

But the opposite is also important.

Don't accuse a writer merely because a machine says the writing looks like AI.

 

Ask questions.

What was the writing process? Were there drafts? What were the sources? Were interviews conducted? Who supplied the photographs? Can the writer explain the ideas and arguments?

A genuine writer should be able to talk about their own work. That, to me, is far more meaningful than a percentage displayed by a detector.

The irony of the AI age

Here is the strange part. We have spent years telling writers to improve their grammar, make their writing concise, avoid repetition, organise their thoughts and write clearly. Now, when a writer actually does those things well, someone may say:

“This sounds like AI.”

So should we deliberately write badly to prove that we are human? Should a well-constructed sentence become suspicious? Should originality be measured by how imperfectly we write?

I hope not. Because good writing is not evidence of AI. And neither is bad writing evidence of being human.

Maybe the better question is not “Was AI used?”

Perhaps the more useful question is:

“Who created this work, and what role did AI play in creating it?”

That is a much more nuanced question. Because technology is changing the way we write. There is no going back to a world without digital tools. But writers still have something machines cannot replace:

their lived experiences, memories, observations, conversations, curiosity and individual voice.

A machine can help arrange words. But the reason I want to write about a particular grandmother's recipe, an old temple kitchen, a book that stayed with me, a journey I made, or an everyday moment in my own kitchen—that comes from somewhere else. It comes from me. And perhaps that is what we need to protect in this AI-filled writing world: not just the final words, but the human story behind them.

Over to you

Have you ever had your writing labelled “AI-generated” even though you wrote it yourself?

If someone questioned your authorship today, what would you show as proof—the drafts, notes, research, photographs, conversations, or simply your writing history?

Travel Plans for an Official Trip: Preparing for Work, Not Just the Journey

  

      

An official trip sounds exciting until you realise that you are not travelling just to see a new place. You are travelling for work. There may be a meeting to attend, a presentation to make, a person to meet, a deadline to keep—and somewhere in between all this, you have to figure out where you are, what time it is, how to get to the office, and where you left that important file!

A little preparation can make an official trip much easier. Not a military-style plan with every minute accounted for, but a sensible plan that leaves some breathing space.

Before thinking about clothes and packing, understand the purpose of the trip.

Is it a meeting?
A conference?
Training?
A site visit?
Meeting a client?
Attending an event?

Knowing this helps decide almost everything else—from what to pack to how much time you need.

There is no point carrying three formal shirts for a one-hour meeting if the rest of the trip involves field visits. And there is no point packing as though you are going on holiday when you are actually going to spend most of your time in a conference room!

Know the place

A new city can be confusing, especially when you are there for the first time.

Look up the location of your hotel, workplace or meeting venue beforehand. Check the approximate travel time between the airport or railway station and your hotel, and from the hotel to the place of work.

Save the important addresses on your phone.

It is also useful to know:

• What is the local language?
• What is the weather likely to be?
• How far is the hotel from the meeting venue?
• What transport options are available?
• Are there restaurants or shops nearby?
• Is there anything you need to know about local customs?

You don't have to become an expert on the city. Just know enough not to feel completely lost when you arrive.

Keep your work information together

This is perhaps the most important part.

Meeting details, tickets, hotel confirmation, office contacts, presentation files, documents and other work-related information should be easily accessible.

Create one folder on your phone or laptop for the trip.

Something like:

OFFICIAL TRIP – AUGUST 2026

Inside it:

• Travel tickets
• Hotel booking
• Meeting details
• Presentation
• Important documents
• Contact numbers
• Addresses

It sounds simple, but searching through dozens of WhatsApp messages at the railway station is not exactly the best way to begin a work trip!

Don't depend entirely on the internet

We have become so accustomed to Google Maps, emails and online tickets that we sometimes forget that the internet can disappear at the most inconvenient moment.

Keep screenshots of important tickets, hotel bookings and addresses.

Download anything important that you may need offline.

And keep important phone numbers somewhere other than just your contacts list.

A little old-fashioned preparation never hurts.

Pack for the work you are actually doing

Packing for an official trip is different from packing for a holiday.

Think about each day.

What am I wearing for the meeting?
Do I need formal shoes?
Will I need a change of clothes?
Is there a dinner or official event?
Will I be travelling around the city?

Pack accordingly. And don't forget the small things that can become surprisingly important:

chargers, power bank, ID cards, medicines, spectacles, stationery, headphones and a small notebook.

The notebook deserves special mention. Sometimes writing down something quickly is much easier than unlocking your phone, opening an app and searching for a note.

Keep a little extra time

This is one lesson that every traveller learns eventually.

The journey may be described as taking 30 minutes. That does not mean you should leave 30 minutes before your meeting.

Traffic happens. Trains get delayed. Flights get delayed. Finding the correct building takes time. Security checks take time. And sometimes the lift simply seems to have decided that today is the day to test your patience.

So, give yourself some buffer time.

Reaching early is far better than arriving breathless and beginning a meeting with, “Sorry, there was traffic!”

Eat and sleep properly

An official trip can easily disturb your normal routine. Different timings, restaurant food, late meetings and travel fatigue can all catch up with you. You don't have to follow a perfect routine. Just don't forget the basics.

Eat something before leaving for an important meeting. Carry water. Don't skip meals because the schedule is busy. And if you have a free evening, sometimes going to bed early is more useful than trying to squeeze in one more activity.

A tired person with a perfect presentation is still a tired person!

Keep work and travel separate—at least a little

One of the nice things about travelling for work is getting to see a new place. Even if you are there for official work, look outside the conference room. If time permits, take a short walk. Notice the streets. Try a local dish. Visit a nearby place. Look at the architecture. You may not have time for sightseeing, and that's okay. Sometimes ten minutes of noticing a new place is enough to make the trip feel less like an airport-hotel-office-airport routine.

Have a Plan B

Travel rarely follows the plan exactly.

Your cab may cancel.
Your train may be late.
The meeting may move to another location.
Your presentation may refuse to open.
The weather may change.

So, where possible, have a backup.

Alternative transport.
A downloaded copy of your presentation.
A little extra time.
A second route to the venue.

Not because something will definitely go wrong—but because if it does, you won't have to panic.

And finally, don't forget that it is a trip

An official trip is still a journey to a place you haven't seen before.

You may be travelling with a laptop instead of a camera and a meeting schedule instead of a sightseeing itinerary. But there will still be something new to observe.

A different breakfast.
A new language on a signboard.
A different kind of traffic.
A local market.
A conversation with someone you wouldn't otherwise have met.

Work may be the reason you are travelling, but the journey can still give you something beyond work.

My simple official-trip checklist

Before leaving home, I would ask myself:

Tickets? ✓
ID? ✓
Hotel details? ✓
Meeting details? ✓
Work documents? ✓
Chargers? ✓
Power bank? ✓
Suitable clothes? ✓
Money/cards? ✓
Emergency contacts? ✓
Some breathing time? Hopefully! ✓

That's really what effective travel preparation is about.

Not planning every minute. Just preparing well enough that when something unexpected happens, you have the space to deal with it.

And perhaps the best travel plan for an official trip is this:

Know where you need to be, carry what you need, leave a little early—and keep your mind open to the new place you are about to enter.

Wheat Dosa: When North Indian Wheat Gets a South Indian Dosa Twist

  

 

What if wheat, a staple of North India, could take a delicious South Indian turn?

We often associate wheat with rotis, chapatis and parathas. In South India, meanwhile, the word dosa immediately brings to mind rice, urad dal and a fermented batter. But there is no rule that says dosa has to begin with rice!  Wheat dosa is a wonderful example of how a familiar ingredient can be given a completely different identity. It is quick, simple, filling and, most importantly, requires very little preparation.

Breakfast doesn't have to be elaborate

Breakfast is often called the most important meal of the day, and for good reason. After a night's rest, the body needs nourishment before we get on with the day's activities. But breakfast need not mean an elaborate spread. On busy mornings, we may not have the time—or the inclination—to soak rice and dal, grind batter, wait for fermentation or prepare several accompaniments. Sometimes, an easy breakfast is exactly what we need.

That is where this wheat dosa comes in.

No soaking.

No grinding.

No fermentation.

Just mix, season, pour and eat!

Wheat Dosa – a breakfast in a jiffy

The beauty of this dosa lies in its simplicity.

Ingredients

·         Wheat flour – 1 cup

·         Salt – as required

·         Jeera (cumin seeds) – ½ teaspoon

·         Chilli powder – as required

·         Water – as needed

For the seasoning

·         Oil – 1 teaspoon

·         Mustard seeds

·         Urad dal

·         Chana dal

·         Green chillies, finely chopped

You can adjust the seasoning according to your taste.

How to prepare it

Take wheat flour in a bowl. Add salt, jeera and chilli powder.

Add water gradually and mix well to make a smooth, pourable batter. The batter should be slightly loose so that it spreads easily on the pan.

Now comes the little touch that makes this dosa special.

Heat oil in a small pan. Add mustard seeds. Once they splutter, add urad dal, chana dal and chopped green chillies. Allow the dals to turn lightly golden.

Add this seasoning to the wheat batter and mix.

Heat a dosa pan and pour a ladleful of batter. Spread it gently like a dosa and cook until done. A few drops of oil around the edges will make it crisp and tasty.

Flip if required and cook the other side.

That's it! Your breakfast is ready.

And the best part? No side dish is necessary!

Of course, wheat dosa can happily accompany a coconut chutney, tomato chutney or any other chutney you have at home. It can also be served with plain curd. But honestly, the seasoning does something wonderful. The crunch of the mustard and dals, the aroma of jeera, the heat from the chilli and the flavour of the seasoned oil running through the wheat dosa make it tasty enough to eat all by itself. Sometimes, simplicity really is satisfying.

Healthy, filling and practical

Wheat is a staple grain and provides carbohydrates, while using whole-wheat flour also adds fibre compared with more refined flour. The dosa can therefore make a wholesome breakfast, especially when paired with curd or accompanied by vegetables or chutney. And there is another kind of healthiness here—the healthiness of a practical morning. A breakfast that doesn't demand too much time or too many ingredients means we are less likely to skip the first meal of the day. A bowl of batter, a hot pan and a few minutes are enough.

North Indian wheat meets South Indian dosa

I particularly like the idea behind this dish.

Wheat belongs strongly to the food culture of North India. Dosa belongs strongly to the food culture of South India.

Put the two together and you get something wonderfully Indian—a familiar ingredient crossing a regional boundary and taking on a new form. Food has always travelled, adapted and changed. A wheat roti doesn't have to remain a roti. Give wheat flour some water, seasoning and a hot dosa pan, and suddenly North Indian wheat gets a South Indian dosa twist!

And perhaps that is one of the loveliest things about Indian cooking: there is always room to experiment without losing the comfort of tradition.

A breakfast worth remembering

On mornings when time is short, don't think that a good breakfast has to be complicated.

Wheat flour + seasoning + water + a hot pan = a quick, tasty and filling breakfast.

Sometimes, the best recipes are not the ones that require a long list of ingredients.

They are the ones that make us say:

"I can make this right now!"

And this wheat dosa certainly belongs to that category.