Yes, pumpkins and October are best
friends, as pumpkins are a symbol of fall and are in season during October.
“Pumpkins, in October, as fat as
the full moon, they sit on our doorstep at night and glow.”
Our obsession with pumpkins dates
back ages so this symbol of autumn is here to stay. With a number of
holidays coming up fast, now is the perfect time to share and create some great
pumpkin memories with your loved ones.
Pumpkin in Hindi is Kaddu or
Kaddoo. It is a variety of winter squash, only bigger and yellower in color. It
grows throughout India, doesn't require unique soil conditions, and may be used
as a climber or creeper.
The word “pumpkin” originates from
“peopon,” which means “large melon” in Greek. It then evolved to “pompon”
in French and “pumpion” in Britain. The Americans later changed it to
“pumpkin,” the name we still use today.
Pumpkin was not native to India.
The first appearance of a pumpkin was noted during the 7,000 – 5,500 BC. With
the European colonization, the vegetable was spread across the commonwealth.
Despite this fact, historical evidence dates the first appearance of the
pumpkin 5,000 years ago.
Every part of the versatile
pumpkin was used for the survival of our earliest ancestors. The rind, flesh,
seeds, and flowers were all consumed or used in some way.
Pumpkins are typically grown in
India during the warmer months. The growing season for pumpkins can vary
depending on the region and local climate conditions. In general, Pumpkins are
grown during the summer (February-April) monsoon (June-August), And Early
Winter (September to October).
Its nutrients and antioxidants may
boost your immune system, protect your eyesight, lower your risk of certain
cancers, and promote heart and skin health. Pumpkin is very versatile and easy
to add to your diet in both sweet and savory dishes. Try incorporating pumpkin
into your diet today to reap its health benefits.
While India doesn't have an
officially declared national vegetable, pumpkin holds significant culinary
and cultural importance throughout the country. Indian pumpkin cooks quickly
and goes well with a variety of flavors. It is a staple ingredient for many
different recipes due to its versatility in the kitchen.
The easiest way to eat pumpkin is
to season it with salt and pepper and roast it in the oven. Many people
also enjoy making it into pumpkin soup, especially during winter into soup or
baked into pies. Its seeds are also edible and highly nutritious. Pumpkins and
other squashes are best in autumn.
Like these, Pumpkins have many
specialties, including their health benefits, their use in fall decorations,
and their use in cooking.
What do you say? Do share it in the comments
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