Friday, 27 January 2023

7 STEPS TO PREPARE PLAIN PARATHAS





  1. Sieve flour

2. Rub fat into flour

3. Add salt and water and make  a dough

4. Keep aside for at least half an hour.

5. Knead well. Divide into even sized portions. Roll out. Smear melted fat

6. Sprinkle a little flour over. Fold into two and roll out into round of triangular shapes.

7. Heat griddle and bake each paratha for a minute. Add fat around the edges and a little on top. Turnover and fry both sides.

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Location: Chennai, Tamil Nadu, India

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