1. Sift flour and soda together; mix with semolina
2. Add sugar, lime juice, fat, salt and cardamom powder and water to make a thin batter.
3. Prepare sugar syrup with sugar and water
4. Heat a little fat in a fry pan
5. Pour a spoon of mixture, spread it round, pour a little hot fat around
6. Turn over and fry. Remove excess fat and repeat process
7. Put fried Malpuras into prepared sugar syrup.
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