Sunday 13 June 2021

14 POINTS ON POTATO KOFTA CURRY

 1. Peel potatoes, boil in salted water. Drain and dry. Mash

2. Add chopped onions, coriander leaves, green chillies and salt.

3. Shape into balls. Press down in centre.

4. Grind chutney ingredients ( small onions, cumin, lime juice) into a fine paste 

5. Stuff kofta balls with prepared chutney. close. Dip in gram flour batter and deep fry.

6. Grind to a fine paste: chilli powder, coriander powder, turmeric, garlic and onion

7. Grind coconut and poppy seeds separately.

8. Heat oil. Add sliced onions and fry till golden brown.

9. Add grounded spices, fry well over slow fire

10. Add chopped tomatoes. cook for another 10 minutes adding more water as desired

11. Add poppy seeds minced in one cup water. simmer for 5 minutes

12. Add ground coconut mixed in another cup of water. bring to boil.

13. Add salt. check seasoning. Add fried kofta, boil for 2 minutes

14. Add chopped coriander leaves and remove.





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