1. Cut the cauliflower into bunches
2. Remove the small leaves which are attached and cook in boiling salted water.
3. Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.
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A TEMPLE NEAR MADURAI WITH SACRED WATER -NOOPURA GANGAI
The Divya Kshetram- TIRUMAALIRUNCHOLAI (Azhagar koyil) is located in the suburbs of Madurai, and is around 15 kms by road, a...
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