1. Cut the cauliflower into bunches
2. Remove the small leaves which are attached and cook in boiling salted water.
3. Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.
Subscribe to:
Post Comments (Atom)
Minimalism: Why Joshua Becker’s Message Is the Need of the Hour in 2026
We are living in an age of abundance—yet feeling overwhelmed. Homes today are heavily loaded. Closets are packed. Garages a...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment