1. Cut the cauliflower into bunches
2. Remove the small leaves which are attached and cook in boiling salted water.
3. Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.
Subscribe to:
Post Comments (Atom)
Cleanliness Is the First Décor: Finding Beauty in Small Urban Homes
In today’s urban life, many middle-class families live in compact apartments — often around 800 square feet or slightly more. These homes ...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment