Tuesday, 11 May 2021

3 POINTS ON CHOU-FLEUR A'LA CREME







1. Cut the cauliflower into bunches

2.  Remove the small leaves which are attached and cook in boiling salted water.

3.  Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.





No comments:

Post a Comment

WORLD SCIENCE DAY FOR PEACE AND DEVELOPMENT : INDIA'S VISION FOR A BETTER TOMORROW

       Every year, November 10 is celebrated as World Science Day for Peace and Development, a reminder that science is not merely about i...