1. Cut the cauliflower into bunches
2. Remove the small leaves which are attached and cook in boiling salted water.
3. Thoroughly drain and set in a pyrex dish. cover with cream sauce and serve immediately.
Subscribe to:
Post Comments (Atom)
HOW TO KEEP THE MOMENTUM GOING – READING, WRITING AND KEEPING A BLOG ALIVE
The secret of continuing is not always doing something extraordinary. It is finding a reason to return to what you love, day a...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
Presented by : Roma Gupta Sinha Publisher : Notion press Genre: Non fiction Book buy link : @ Amazon Emotions are very short-lived feeling... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment