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Friday, 4 December 2020

4 POINTS ON BHINDI MASALA








1. Wash, wipe and chop ladies finger into small pieces. Chop green chillies.

 2. Heat fat. Add ladies fingers, green chillies, and turmeric powder.

 3. stir, keep covered for some time, then add  salt, chilli powder &coriander powder.

  4. cook over gentle heat  till done.

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