2. Heat fat. Add ladies fingers, green chillies, and turmeric powder.
3. stir, keep covered for some time, then add salt, chilli powder &coriander powder.
4. cook over gentle heat till done.
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
For me, travel is not just about reaching a destination—it’s about the way I plan, prepare, and enjoy every step of the journey. I am some...
No comments:
Post a Comment