A nut is a dry fruit with a hard non-splitting pericarp (shell) surrounding usually only one seed. But it is widely applied to any dry fruit that has a hard shell surrounding an edible kernel.
1. Hazel nut
2. Walnut
3. Almond
4. Brazil nut
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As the year draws to a close, many of us realise we still have a good number of unused leave days—often around 12 days—quietly wait...
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