7 POINTS ON BEETROOT HALWA

1.    Peel and grate beetroot

2   Heat fat. Fry grated beetroot. Add a little water and let it cook

3.    Add sugar and continue cooking

4. When the  mixture is almost dry, add mava/khoa and powdered cardamom

5.    Cook till it forms balls when tested with fingers.

6.    Remove and spread on a greased plate

7.  Sprinkle with chopped pistachio and garnish with sliver paper.