1. select fresh coriander leaves, remove
hard stem
2. chop coriander leaves
3. Grind to a smooth paste with onion,
green chillies, and salt. Add lime juice to taste.
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
If someone were to step into her house today, they might notice fingerprints on t...
No comments:
Post a Comment