Tuesday, 18 August 2020

5 POINTS ON PAL PAYASAM




1.    Wash and soak rice.

2.    Cook rice in water with half the milk. Cook till soft

3.    Add some more milk and sugar and cook till it becomes thick. Mix well.

4.    Fry cashewnuts & sultanas and add to payasam

5.    Powder cardamoms and sprinkle over.


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Location: Chennai, Tamil Nadu, India

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