Tuesday, 28 July 2020

THREE POINTS ON CRÈME BRULEE


1.    Dissolve sugar in milk and add the whisked egg. Return to stove to cook slowly.
2.    Add fresh cream and essence. Cook in a hot water bath in the oven till the custard is set.
3.    Sprinkle the icing sugar on top and glaze under the grill.

2 comments:

Summer Evenings, Street Games, and Childhood Joy: Lessons from Regional Indian Literature

          For many Indians, summer is not remembered only for heat and mangoes. It is remembered for long evenings filled with laughter, dus...