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Monday, 11 May 2020

3 POINTS ON POTATO RAITA





1.   Boil potatoes till tender. Peel and chop
2.   Beat curd with chilli powder , salt &chopped onions
3.   Add chopped potatoes, mix well &serve



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BEJAWADA & THE PRAKASAM BARRAGE: A LEGACY OF WATER, WONDER AND ENGINEERING

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