Cooking
is an art and as a part of this various utensils are used. Normally stainless
steel, brass, bronze, non –stick and earthen ware are used for cooking. For
serving silver, glass, porcelain and china ware are used. Every utensil needs
to be handled in a different way to bring out the best from it and also to last
longer. Mud pots are used to carry and store water. Even tumblers are made of
mud. These days kadai and various shapes of utensils are made out of mud. In
this way MUD VESSELS are very fragile and needs at most care while handling:
While
placing Mud vessels on the stove, it needs to be dry in the bottom. Mud vessels with wet bottom will get damaged when placed on heat. More over dry bottoms will get heat faster. Moreover the
burner in the stove will glow without any disturbance.
It’s
not safe to keep the empty mud vessel for longer time on the stove. Add the
ingredients quickly after placing it on the stove.
Try
to use wooden ladles as far as possible along with mud vessels or kadai
Clean
and wash them slowly. Don’t use metal scrubbers.
Never
place or wash them along with other stainless steel utensils, Chances of
scratch or breakage is high.
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