1. Sieve refined flour, peanut flour, sodium bi carbonate together.
2. Cream fat and sugar
3. Add to creamed mixture and knead well with cardamon & curd.
4. Divide into twenty portions.
5. Form into smooth round balls and place on a greased tray.
6. Rest for 1 to 2 hours.
7. Bake at 120 degrees for above 25 minutes.
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