Friday, 23 December 2022

7 STEPS TO PREPARE CHOCOLATE CREAM CAPS

  






 1. Cream together 3 oz margarine or butter and 3 oz castor sugar untill light and fluffy.

  2. Beat in one lightly whisked egg a little at a time and half tea spoonful vanilla essence.

3. Fold in 4 oz self raising flour and one dessert spoonful cocoa together. 

4. Add a little warm water if needed to form a  stiff dropping consistency.

5. Spoon into paper cases arranged in a baking tray on tart tins.

6. Bake in a fairly hot oven for 10-15 minutes. Allow to cool.

7. Using a sharp knife cut off the top of each cake, moving around cut edge of each cake. Replace the cap. 

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