1. CUTTING &SLICING: kitchen Knives,
Two- Pronged Fork, Steel
2. SERVING,STRAINING &MIXING :Ladles, Skimmer, Colander, Metal Whisks, Spatulas &Wooden Spoon
3. MEASURING: Spoons, Cups
&Traditional Scales
4. MISCELLANEOUS: Apple Corer, Poultry
Shears, Pastry Brush &Tin-Opener
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