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Wednesday, 27 May 2020

4 POINTS ON CARROT PUDDING




1.    Cream fat &sugar
2.    Add grated carrots, chopped apples and deseeded raisins
3.    Sift flour and add nutmeg, allspice, & cinnamon powders together. Add to fat mixture, mix well
4.    Pour into a large greased mould filling it two- thirds full &stream.

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