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Thursday, 9 April 2020

3 DIFFERENT FORMS OF PASTA




                                        A Guide to Pasta Shapes - Great Italian Chefs




1.    LONG : Capellini , tagliatelle verde,  fedeli, spaghetti
2.  SHORT : Gigantoni, ruoti, rigatoni, farfalle, ditalini, cappelletti, conchiglie, strozzapreti
3.   STUFFED AND LAYERED: Cannelloni, ravioli, tortellini verde, lasagne verde  

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