1.
LONG : Capellini , tagliatelle verde, fedeli, spaghetti
2. SHORT
: Gigantoni, ruoti, rigatoni, farfalle, ditalini, cappelletti, conchiglie,
strozzapreti
3. STUFFED AND LAYERED: Cannelloni, ravioli,
tortellini verde, lasagne verde
Tomatoes are available throughout the year and because of this, it is possible to cook at any time easily. They go well in dal, pick...
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