PAYASAM AT TIRUPALLANI TEMPLE

 

The town is known for Aadi Jagannatha Perumal Temple dedicated to Lord Vishnu. Popularly known as Thirupullani Temple, it is one of the 108 Divya Desam temples of Lord Vishnu.

Sri Rama graces in a reclining form. The Bodhi Tree (Arasa Maram) dates back to centuries said to have been graced by the Darshan of the Lord.

This Temple is believed to have been constructed in the 8th century CE Cholas, Pandyas, and Sethupathi Kings of Ramnad were given their devoted contribution to the construction of this beautiful temple.

The presiding deity is said to have been worshiped by Dasarathar to grant him sons. The main prasadam of this temple is Payasam, to commemorate Dasaratha's yearning for children and its subsequent fulfillment by distributing the payasam he had gained through yagnas and worship of the deity to his queens, who all conceived thereafter. The prasadam --payasam was delicious, with the lingering flavor of, firewood smoke.

Till today the pal payasam is prepared and offered to the Lord every day and it is available from 10 am to noon for the devotees.

 Thirupallani Payasam is a beloved South Indian dessert. Simple yet decadent in flavor, it originates from the temple town of  Thirupullani in Tamil Nadu. This creamy rice pudding captures the essence of traditional cooking. Each spoonful gives a sense of warmth and nostalgia, combining rice earthiness, jaggery sweetness, and coconut milk richness. Variations of this dish abound, with some recipes incorporating spices like cardamom or cloves for added depth of flavor. Whether served as a sweet ending to a meal or as an offering during festive occasions like Pongal, Thirupullani Payasam embodies the soul of South Indian cuisine.