SIMPLE STEPS TO PREPARE PINEAPPLE UP SIDE DOWN CAKE

  

 

TOPPINGS:

1.        Cream butter and brown sugar together

2.       Spread on bottom of a tin

3.       Arrange well drained pineapple slices on this and fill centres with glace cherries.

 

CAKE:

1.       Sift flour, baking powder, salt and cinnamon.

2.       Cream fat and sugar until light and fluffy

3.       Gradually add beaten eggs to creamed mixture

4.       Fold in sieved flour alternatively with milk

5.       Pour over prepared tin to cover fruit topping

6.       Bake at 205 degree for about 40 minutes

7.       Leave to cool for 5 minutes and then turn out on a wire rack

8.       Put halved walnuts between slices of pineapple