1. Cut vegetables- carrot, turnip, leek, celery into very thin strips like match sticks. shred lettuces.
2. cook all the vegetables except lettuces in boiling salted water until tender.
3. Add to boiling consommé immediately before serving.
Sweet potato, as the name suggests it is a sweet vegetable. In the villages of Tamil Nadu ,it is simply steamed or cooked and eaten on t...
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