Russian
style: lid cut off, scooped out, pulp mashed and mixed with souffle mixture
flavoured with kummel; refilled in shell, dusted with sugar, baked like a souffle.
Salad of
orange : banana and oranges; peeled , cut in oblique rather thick slices, arranged
on glass dish alternatively with orange fillets, dusted with powder sugar,
flavoured with rum.
With strawberries
: split open lengthwise, flesh mashed, mixed with wild strawberries macerated
in sugar and curacao, refilled in the skin, chopped pistachios scattered on top
Swedish
top: peeled diced macerated with sugar and swedish punch; filled in tartlet,
covered with chantilly cream flavoured with swedish punch.
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