1. Grate coconut.
2. Grind it along with tamarind, ginger, onion and red chillies
3. Add little water while grinding to moisten and to make it a paste
4. Add salt and temper it with mustard seeds and curry leaves .
For buttercream: Vanilla-flavoured pink cream 1. sieve together flour and corn flour. 2. whisk together egg and sugar to a sponge. Add ...
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