1. Grate coconut.
2. Grind it along with tamarind, ginger, onion and red chillies
3. Add little water while grinding to moisten and to make it a paste
4. Add salt and temper it with mustard seeds and curry leaves .
“Cookbook photos promise perfection, but forget to mention the burnt edges, the second tries, and the learning in the mess.” There’s s...
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