1. Grate coconut.
2. Grind it along with tamarind, ginger, onion and red chillies
3. Add little water while grinding to moisten and to make it a paste
4. Add salt and temper it with mustard seeds and curry leaves .
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Yesterday, there were so many custard apples in the market that it felt as though a whole farm had been placed right in front of m...
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