The
e-book COOKING WITH SHAIL is a short and sweet cook book with mouth- watering
15 recipes. All the recipes covered in this book are of different styles and
methods and about different courses ranging from starters, main courses and
desserts.
The
book has a selection of recipes suitable for breakfast, lunch, snacks and
dinner. All the recipes can be prepared using the easily available ingredients
in the India markets including the new entrant quinoa.
The
author has worked with extra caution to avoid the disappointment during the end
result of the recipe by providing the important tips in few recipes is
noteworthy. This assures the reader to be confident while preparing the dish.
The
recipes in this book demands fruits, vegetables, masala, paneer, bread, curd, cheese,
flour and dough and batter to prepare 15 fine dishes. The author in her introduction
states that these recipes are tried and tested at home. Here is her words’ of introduction:
In many of the recipes author painstakingly puts forth clear headings for ingredients for gravy and the dish separately and the same follows the same procedure with the methods too. In the recipe of the broccoli paratha, author seeks reader’s attention while adding the salt and cooking paratha.
The
15 recipes given in the book needs almost special requirement of the available ingredients.
For example curd is usually available, but for curd and paneer sandwich, hung
curd is the important ingredient. For the fruit and cream dessert instead of
cream, whipped cream is the need. With little effort you can work wonders in
your kitchen. All the ingredients are in the kitchen itself but with a touch of
nuances the recipes can be brought out as a yummy dish.
Stuffing
is done in vegetables, parathas and dosa, here the author presents a unique
dish of stuffed idlli – simply amazing. Masala bhakri- a Gujarathi recipe needs
a Lodhi and the multi grain dhokla recipe needs a dhokla steamer. These are the
special needs meant for the recipe. Rest of the recipes can be happily prepared
at any kitchen and savour the dishes.
Among
all these, Rava mango cake is the one I’m going to try first. What about you?
Download the book here and choose from the recipes which you are going to
prepare first. : https://www.theblogchatter.com/download/cooking-with-shail-by-shail-parekh-thosani
(This e book review is a part of Blog chatter's E Book Carnival 2022)
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