1. Peel and slice onions. Chop green chillies and coriander leaves.
2. Roast and powder cumin
3. Beat curds and mix all ingredients together
Subscribe to:
Post Comments (Atom)
Thayir Sadam and Slow Living: A Simple Ritual for Modern Life
In South India’s tropical climate, Thayir Sadam isn’t just comfort food, it’s climate wisdom on a plate. When the heat is relentless and h...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment