Friday, 18 March 2022

5 POINTS ON MOONG DAL PAYASAM







1. Pick and wash moong dal 

2. Cook dal in water till soft

3. Add jaggery to dal. Cook for 10-15 minutes

4. Extract coconut milk. Add to gram

5. Cook till it thickens. Add cardamom powder and clarified butter


Happy to share this sweet recipe with you all on the happy occasion of HOLI . Do share it in comments the  special sweet dish you prepared at home today for the festival






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Location: Chennai, Tamil Nadu, India

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