SEV - A YUMMY & CRISPY - QUICK EVENING SNACK WITH HIGH FIBER GRAM FLOUR

 1. Rub in oil into the Bengal gram flour

2. Add salt, soda bi carbonate, chilli powder and asafoetida powder

3. Using required amount of water make  a stiff dough

4. Press through a stiff mould into oil.

5. Fry till crisp, stir lightly with end of  a spoon as it hardens to prevent sev forming into lumps.

6. Remove. Drain and put into air tight tins or bottles.