1. Mix rice flour with little cold milk
2. Boil remaining milk. Add to rice flour mixture
3. Cook on a slow fire till it becomes very thick
4. Draw the pan to a side and sprinkle sugar
5. When the sugar is dissolved and the content is thick, remove from fire. Sprinkle cardamom powder.
6. Pour into flat dish
7. Garnish with shredded nuts and cool and serve.
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