5 POINTS ON POTATO BHURTA

 1. Boil potatoes . Peel and Mash

2. Chop green chillies and onions

3. Heat fat. Add mustard seeds , when they crackle remove pan from fire and add chilli powder.

4. Add chopped onion, green chillies, mashed potatoes, salt and lime juice. Mix well.

5. Serve garnished with coriander leaves.