INDIAN TOP BLOG DIRECTORY 2024

top Indian blogs

Tuesday, 22 June 2021

5 STYLES TO COOK SEA-KALE

  




    vegetable shoots that grow wild on the western coasts of Europe and are also cultivated for the leaf-stalks which are bleached and forced. Used in salads and prepared like asparagus.

English style: cooked, served with butter sauce or melted butter

Dutch Style : cooked, served with melted butter and boiled potatoes

Milanese Style : cooked,  well drained, arranged in layers, sprinkled with grated Parmesan, Grated Parmesan also on top, covered generously with browned butter

Polish Style : cooked, well drained, covered with bread crumbs browned in a generous amount of butter

Russian style : par boiled, simmered in sour cream, grated horse radish and grated parmesan added to sauce at serving




No comments:

Post a Comment

A TEMPLE ON THE BANKS OF THE RIVER TAMIRAPARANI

          The  Divya Kshetram TIRU VAIKUNTAM is located on the banks of  Tamiraparani, around 35 Km from Tirunelveli. This is one of the Nav...