1. Boil vermicelli in salted water till tender.
2. Drain and wash well under a slowly running water tap. Drain well.
3. Put it in a soup tureen.
4. Pour boiling consomme over and serve immediately.
INDIAN TOP BLOG DIRECTORY 2024
Subscribe to:
Post Comments (Atom)
TRENDING COFFEE SHOPS IN CHENNAI
Before getting into the main topic of this blog post, TRENDING COFFEE SHOPS IN CHENNAI, let's see the need and purpose of a cof...
-
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'...
No comments:
Post a Comment