1. Boil vermicelli in salted water till tender.
2. Drain and wash well under a slowly running water tap. Drain well.
3. Put it in a soup tureen.
4. Pour boiling consomme over and serve immediately.
Subscribe to:
Post Comments (Atom)
Monsoon Dust at Home: Simple Ways to Keep Your House Clean Without a Maid
The monsoon season brings welcome relief from heat, filling our homes with cool breezes and natural light. Yet, along with the fresh air...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment