4 GREAT WAYS TO EAT CARROTS

 1. MASHED :  carrots cooked, drained, mashed, mixed with cream and butter, seasoned with salt and nutmeg, served covered with browned butter.

2. POULETTE : Carrots cut in slices, blanched, simmered in butter, bound with poulette sauce.

3. RHENISH STYLE :Carrot strips cooked in water and butter with pre fried sliced onions; when done mixed carefully with  sliced fried apples

4. SWEET - SOUR :  Sugar burnt to light caramel with butter, young parboiled carrots added, deglaced with vinegar, stock and seasoning added, cooked, thickened with corn starch