1.Heat fat, Fry Cashew nuts. drain
2. On a piece of paper, mix together salt and cayenne pepper
3. Toss fried cashew nuts in the mixture
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
As the year draws to a close, many of us realise we still have a good number of unused leave days—often around 12 days—quietly wait...
No comments:
Post a Comment