.jpeg)
1. Blanch and grind Almonds (Badam) into a smooth paste
2. Boil the milk with sugar and almond paste
3. Add powdered cardamom and saffron
4. Remove from heat, chill & serve.
Subscribe to:
Post Comments (Atom)
H For Hygge (Denmark): The Art of Cozy, Intentional Living
This is part -8 of an A–Z guide to simple “slow living” concepts practiced around the world—each one is about being more present, in...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment