1. Blanch and grind Almonds (Badam) into a smooth paste
2. Boil the milk with sugar and almond paste
3. Add powdered cardamom and saffron
4. Remove from heat, chill & serve.
For as long as I can remember, writing has been my natural form of storytelling. I read a lot, and writing feels like an extension of th...
No comments:
Post a Comment