1. Blanch and grind Almonds (Badam) into a smooth paste
2. Boil the milk with sugar and almond paste
3. Add powdered cardamom and saffron
4. Remove from heat, chill & serve.
"BookFoodLanguage is a vibrant space for book reviews, literary reflections, food stories, language insights, and cultural explorations. Discover honest reviews of fiction and non-fiction, delicious food experiences, tips on language and communication, and thought-provoking write-ups. A perfect blog for readers, food lovers, and curious minds seeking knowledge, creativity, and inspiration."
NEW START is wisdom for a brand-new way, Eight laws of health to guide each day. Nutrition feeds the body well, Perfect food—its heali...
No comments:
Post a Comment