1. chop capsicum, tomatoes, & onions into very fine pieces.
2. Add lime juice and salt
3. Mix well. Garnish with chopped coriander leaves and serve.
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Kitchen Cleanliness and Safe Food Practices: Fannie Farmer’s Timeless Lessons for Disease Prevention in 2026
Fannie Farmer (1857–1915) was a pioneer of modern home economics and food safety. As the principal of the Boston Cooking School, she ...
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