Thursday, 18 February 2021

4 POINTS ON VERMICELLI PAYASAM






 1.Heat fat . Fry Vermicelli

2. Add milk and bring to boil quickly

3. Add sugar and remove from fire

4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.

No comments:

Post a Comment

When a Ghost Takes a Taxi Ride: A Hilarious Stormy Encounter With an Eco-Friendly Twist

           The storm was so heavy that my taxi’s wipers were basically doing surya namaskar on fast-forward. Just when I thought the night...