INDIAN TOP BLOG DIRECTORY 2024

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Thursday, 18 February 2021

4 POINTS ON VERMICELLI PAYASAM






 1.Heat fat . Fry Vermicelli

2. Add milk and bring to boil quickly

3. Add sugar and remove from fire

4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.

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