1.Heat fat . Fry Vermicelli
2. Add milk and bring to boil quickly
3. Add sugar and remove from fire
4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.
EARN MONEY SAVE MONEY DON’T TELL THE SECRET TO ANYBODY These lines mean a lot to my family, as many of the elder members of th...
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