1.Heat fat . Fry Vermicelli
2. Add milk and bring to boil quickly
3. Add sugar and remove from fire
4. Fry Cashewnuts and sultanas & add to payasam with crushed cardamoms. Add saffron soaked in a little milk.
Subscribe to:
Post Comments (Atom)
T for Time Affluence: Raising Children Who Value Moments Over Minutes
This is part 20 of an A–Z guide to simple “slow living” concepts practised around the world—each one focuses on being more present, intentio...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment