1. Chop green chillies and ginger
2. Heat fat and fry green chillies , ginger and cumin &pepper
3. Fry the split green gram and pressed rice, add water and salt and allow it to cook
4. Garnish with fried cashewnuts & serve hot with chutney
For as long as I can remember, writing has been my natural form of storytelling. I read a lot, and writing feels like an extension of th...
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