4 POINTS ON DAL WITH GREENS

 1. Cook split gram in water

2. Chop greens &green chillies

3. Extract tamarind juice, Add split gram, greens &tamarind extract to the tempering- using oil, mustard, red chillies, asafoetida, fenugreek, black gram & curry leaves.

4. Add salt and boil well. serve hot.