1. Pick and wash split Bengal gram
2. Cook Gram in water till soft
3. Add jaggery to gram. Cook for 10 to 15 minutes
4. Extract Coconut milk. Add to Gram
5. Cook till it thickens. Add cardamom powder and clarified butter
EARN MONEY SAVE MONEY DON’T TELL THE SECRET TO ANYBODY These lines mean a lot to my family, as many of the elder members of th...
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