1. Pick and wash split Bengal gram
2. Cook Gram in water till soft
3. Add jaggery to gram. Cook for 10 to 15 minutes
4. Extract Coconut milk. Add to Gram
5. Cook till it thickens. Add cardamom powder and clarified butter
Subscribe to:
Post Comments (Atom)
Healthy Housing Design in India: Le Corbusier’s Ventilation Principles in the Age of Pollution
Le Corbusier (1887–1965) was a Swiss-French modernist architect who believed that a house should be: “A machine for living in” — funct...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
-
As we are all celebrating Tourism Day today on 27th of September, Let us have a look at the highlights of ASSAM and try to plan a trip w...
No comments:
Post a Comment