1. Peel potatoes, boil and mash
2 Sieve the flour, add mashed potatoes,
salt and enough water to form a soft dough.
3. Keep aside for half an hour
4. Roll out like poories
5. Fry them in hot fat and serve hot.
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This is part 23 of an A–Z guide to simple “slow living” concepts practised around the world—each one focuses on being more present, intentio...
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