1. Peel potatoes, boil and mash
2 Sieve the flour, add mashed potatoes,
salt and enough water to form a soft dough.
3. Keep aside for half an hour
4. Roll out like poories
5. Fry them in hot fat and serve hot.
If you were asked to choose three things in life, following those would give you the best lifetime experience: simplicity, patience, and...
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