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1. Boil, peel and mash potatoes
2. Prepare peas, carrots
&cauliflower. Boil &crush
3. Chop fine or mince cauliflower and
onions.
4. Soak bread in water, squeeze out
moisture.
5. Mix together all vegetables, bread,
beaten egg and salt &pepper
6. Shape into small balls
7. Heat fat & deep fry vegetable
balls
8. Drain on paper and serve hot as plain
snack or as garnish for pulao, spaghetti etc.
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