1. Make a thick batter with gram flour,
water, chilli powder &cumin powder.
2. Heat fat. Pour batter into it through
a perforated spoon to make boondis. Fry till crisp. Remove &drain.
3. Dip boondis in hot water and take out
immediately. When cold, put them into beaten curd to which cumin, salt and
chopped coriander leaves has been added.
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