Sunday, 30 August 2020

3 POINTS ON BOONDI RAITA


1.    Make a thick batter with gram flour, water, chilli powder &cumin powder.

2.    Heat fat. Pour batter into it through a perforated spoon to make boondis. Fry till crisp. Remove &drain.

3.    Dip boondis in hot water and take out immediately. When cold, put them into beaten curd to which cumin, salt and chopped coriander leaves has been added.


at
Labels:
Location: Chennai, Tamil Nadu, India

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Short stories for kids with morals

  This  book is a collection of   three interesting and engaging  stories where children  love to read and sure to share it with their frien...

  • HAPPINESS 101
     Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai.  Her blog, Grandma'...
  • THE FOUR PILLARS OF THE ENGLISH NOVEL
    The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...