Monday, 6 July 2020

FIVE POINTS ON VANILLA BUNS



1.    Cream butter and sugar till light and fluffy
2.    Beat eggs and add gradually &continue beating the mixture
3.  Sift together flour and baking powder &fold into creamed mixture with sufficient milk to give a dropping consistency. Add vanilla essence,  little milk and mix well
4.    Half fill some greased patty tins
5.    Bake till it is firm to touch.

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