1. Cream butter and sugar till light and
fluffy
2. Beat eggs and add gradually
&continue beating the mixture
3. Sift together flour and baking powder
&fold into creamed mixture with sufficient milk to give a dropping
consistency. Add vanilla essence, little
milk and mix well
4. Half fill some greased patty tins
5. Bake till it is firm to touch.
.jfif)
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