1. Cut cauliflower into bunches
2. Remove the small leaves which are
attached and cook in boiling salted water
3. Thoroughly drain and set in a pyrex
dish. Cover with cream sauce and serve immediately.
BOOK REVIEW OF ANOTHER DAY IN LANDOUR : LOOKING OUT OF MY WINDOW
In Another Day in Landour, Looking Out from My Window, Ruskin Bond reflects on the realities of ageing, the quiet act of observation, and ...
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Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
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