1. Cut rounds of cheese pastry to the
size of rupee coin
2. Prick well and bake
3. Pipe on (cream or grated cheese) to
cooled biscuits
4. Garnish with watercress or with
slices of red radish.
Subscribe to:
Post Comments (Atom)
From Kitchen to Culture: Three Remarkable Contemporary Indian Food Books
The three recent food books — Monsoon by Asma Khan, A Tale of Two Kitchens by Crescentia Scolt Fernandes, and Mitāhāra by Rujuta Diweka...
-
Happiness 101 is an essay by Geeta Padmanabhan. She is a freelance journalist, writer and blogger based in Chennai. Her blog, Grandma'... -
The English Novel properly came into being in the 18 th century. Its four originators were Samuel Richardson (1689-1751), Henry Fiel...
No comments:
Post a Comment