4 TYPES OF CHEESES

1 HARD CHEESE : jarlsberg, parmesan, gruyere, emmental, traditional cheddar, double Gloucester

2.   SOFT CHEESE :  brie, livarot, Monterey jack, camembert, wisconsin  brick

3.   BLUE CHEESE : Roquefort, stilton, Danish blue, gorgonzola, bresse bleu

4.  GOAT’S OR SHEEP’S CHEESE:  feta, bucheron, buchette D’Anjou, crottin De chavignol, pyrenees