1. Cook the spinach in a little salted
water until tender
2. Pass through a sieve
3. Melt butter, cook the flour in it for
a minute
4. Gradually add spinach puree and some
hot milk if necessary
5. Season with salt, pepper and nutmeg
6. Stir in the cream just before
serving. Serve with croutons of fried bread.
No comments:
Post a Comment