Sunday, 24 May 2020

SIX POINTS ON CHINA GRASS PUDDING



1.    Soak china grass in a little milk
2.    Add sugar in remaining milk &boil
3.    Add soaked china grass into milk
4.    Divide into 3 equal portions and add 3 different colours &flavours. Keep them in hot water.
5.    Pour 1 part into greased mould &let it set. Without disturbing it, in the same manner pour second and third parts also.
6.    Keep it in the refrigerator.

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